Newsletter






















Wild Rice Salad with Apricots and Almonds and Dried Cranberries

Couscous and Quinoa Tabouleh with Mint and Cucumber

Pesto Tortellini Salad

Grilled Vegetable Pasta Salad with a Parsley Vinaigrette

Grilled Red Potato Salad with Grilled Red Onions in a Thyme Vinaigrette

Asian Pasta Salad - pasta in a peanut butter, toasted sesame oil, and chile dressing garnished with vegetables and peanuts.

Pasta Salad with Veggies and Vinaigrette Dressing

Pesto Pasta Salad

Red Potato Salad

Coleslaw

Orzo Salad with Pine Nuts, Red Peppers, Sundried Tomatoes and Basil Vinaigrette

Grilled Sweet Potatoes

Arugula Salad with Toasted Pine Nuts, Grated Asiago and Grilled Red Onion Vinaigrette

Spinach Salad with Blue Cheese, Toasted Walnuts and Pear-Reisling Vinaigrette

Tossed Field Greens & Garden Vegetables and Homemade Dressings

Red and Green Leaf Salad with Garden Vegetables
and Homemade Dressings

Fresh Fruit Salad

Southwestern Bean Salad with Diced Vegetables & Cilantro Vinaigrette
Grilled Mixed Vegetables

Herbed Green Beans (hot or cold)

Carrots Braised with Cinnamon and Apple Cider

Steamed Mixed Vegetables

Roasted or Grilled Asparagus

Corn, Zucchini and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad with a Basil Vinaigrette

Rice Pilaf

Mashed or Garlic Mashed Potatoes

Roasted Red Potatoes

Roasted Root Vegetables

Potatoes Au Gratin