Roast Turkey, Ham, Beef, Pork or Lamb
Succulent and tender, we choose the finest meats and slow roast them, for something all your guests will love.
Seasoned chicken breast sauteed with olive oil, onions, mushrooms and finished with a Dijon mustard and white wine cream sauce.
Mediterranean Chicken (GF-Gluten Free)*
White breast meat sauteed and seasoned with herbs and olive oil topped off with a sauce of capers, tomatoes, and Kalamata olives.
Floured and seasoned chicken breast sauteed with onions and mushrooms and finished in a Marsala wine sauce.
Tender chicken breast sauteed with mushrooms, cashews, golden raisins, mango chutney and topped with a curry cream sauce. A Good Food favorite - Warming and delicious!
Floured and seasoned chicken breast sauteed with onions and spinach and finished with a white wine, tarragon and goat cheese sauce.
Baked Stuffed Chicken Breast
Boneless, skinless chicken breast baked with choice of traditional celery and onion, apple and cranberry, or goat cheese, pinenut and spinach stuffing and served with sauce supreme.
A flavorful classic chicken dish with lemon, capers and the added twist of artichoke hearts.
Beef Ragu with Pappardelle
Beef braised with a bacon, mushroom, and onion red wine sauce served over flat noodles or rice pilaf.
Roast Tenderloin of Beef
The succulent classic served with your choice of bordelaise, gorgonzola and/or horseradish cream sauces.
Tender beef steak sliced and sauteed with mushrooms and onions and finished with a sour cream sauce.
Roast Sirloin with Red Wine Peppercorn Sauce
Roasted to temperature and served sliced.
Pork Tenderloin in a Riesling Cream Sauce
Pork Tenderloin seared then braised with mushrooms and onions. Served sliced in a Reisling wine cream sauce.
Rosemary, Apple, Mustard Pork Tenderloin with a Port-Balsamic Reduction
Pork Chops with a Dijon Marsala Cream Sauce
Tender Chicken breasts sauteed and served in a cream sauce with apples, onions, apple cider and a hint of herbs. This is a wonderful autumn dish.
Baked Ham with Raisin Sauce
A traditional ham studded with cloves, baked and served with our raisin sauce. Great for the holidays!
Italian Roast Pork Loin with an Onion Rosemary Pan Gravy
Boneless pork loin dry rubbed with Itlaian seasonings and red pepper, roasted and ser ved with onion rosemary pan gravy.
Braised Lamb Shank with Mashed Root Vegetables
Fall-off-the-bone tender shank with a mash-up of red and sweet potatoes, carrots and seasonally available parsnips and beets.
Rack of Lamb
Served with a green peppercorn, or port-cherry sauce; or a red wine reduction.
Over papardelle pasta with ricotta and mint.
Baked Haddock Mediterranean
Maine Haddock baked with fennel, tomato and fresh herbs.
Haddock topped with Crabmeat and Champagne Buerre blanc
Maine Haddock oven poached in white wine topped with fresh Maine crabmeat and served with a Champagne tarragon buerre blanc.
Roasted Salmon with Lemon-Caper Relish or Citrus Reduction.
Fresh naturally raised Salmon rubbed with herbs and roasted. Served with a fresh lemon, caper and onion relish. Also available served wth a citrus reduction.
A mix of fresh shellfish including scallops and shrimp, served in a traditionally seasoned Newburg cream sauce.
Ours features hot Italian sausage and local Middle Intervale Farm ground beef layered with our own marinara sauce.
With a housemade chicken stock and cream sauce layered with noodles, chicken, roasted red peppers, spinach, and prosciutto.
Butternut Squash Lasagna-
Roasted Butternut Squash, toasted pine nuts, caramelized onions, layered with noodles and our light maple cream sauce and topped with mozzarella cheese. This is a Good Food Store classic!
Baked Ziti with Marinara or Meat Sauce
Just as it sounds, great after a day on the slopes.
Jumbo shells stuffed with our mixture of Ricotta and Parmesan cheeses, steamed broccoli or hot Italian sausage topped with Mozzarella cheese.
Baked Stuffed Portobellos
With roasted vegetables and provolone or goat cheese. A hearty vegetarian option.
Served with caramelized onions, roasted butternut squash, toasted pine nuts and either a sage brown butter or light maple cream sauce. Your choice!
Chicken Pot Pie
A mixture of light and dark meat chicken seasoned and baked with carrots, celery, peas and housemade chicken gravy.
Shepherd’s Pie (GF)*
Carter's Farm ground beef browned with onions and beef gravy topped with corn and cheddar mashed potaotes.
Jambalaya with Chicken and Andouille Sausage
Onions and green peppers caramelized with Northcountry Andouille sausage and chunks of flavorful light and dark meat chicken seasoned with caynne for a little heat and served with steamed basmati rice.
Red Beans and Rice (Also available as a vegetarian dish)
Red Beans stewed with andouille sausage, ham and chipotle seasoning, aromatic vegetables including onions, green peppers and celery and served over steamed white rice.
Caribbean Black Beans and Rice
Black Beans stewed wtih aromatic vegetables, coconut milk and carribean spices served over white rice.
Sauteed tempeh with onions, Kalamta olives, capers and tomatoes.
Roasted Butternut Squash
With pine nuts and sage brown butter over polenta or pasta.
Penne with Swiss Chard, Brown Butter, Raisins and Walnuts
Orchette Pasta with Fresh Corn Pesto
Chicken and Broccoli Alfredo
Classic Alfredo Sauce over steamed broccoli and tender chunks of seasoned sauteed chicken usually served over penne pasta.
*Many of our menu items can be prepared Gluten Free. Just let us know!
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