• Pumpkin Ravioli
  • Pasta Primavera with Grilled Vegetables
  • Butternut Squash Lasagna
  • Grilled Mixed Vegetables


Cheese, Fruit, and Cracker Platter 

A selection of delectable domestic and imported cheeses, along with fresh fruit, and a variety of tasty crackers

Artisanal Cheese, Fruit, and Cracker Platter 

As above, but with a small batch artisan gourmet and local cheeses, fresh fruit, and artisan and other tasty crackers

Tortilla Chips and Homemade Salsa 

Our homemade salsa - a family recipe! Served with tortilla chips.

Spring Rolls with a Sweet-Hot Dipping Sauce 

Thai style fresh vegetable spring rolls in soft rice wrappers, with our sweet hot garlic sauce for dipping

Bruschetta with choice of three toppings

Tomato -Basil Salsa
Spinach-Goat Cheese &Pine nuts
Olive Tapenade
Sun-Dried Tomato Tapenade
Artichoke Spread

Dipping Trio 

Fresh vegetables and pita chips served with your choice of three dips from the list below 
Lemon Tarragon
Olive Tapenade
Herbed Sour Cream

Zesty Sweet Potato

Dipping Duo 

Your choice of two of the above dips served with a medley of vegetables and pita chips

Dipping Solo 

One of the above dips, served with a medley of vegetables

Fresh Mozarrella, Basil and Cherry Tomato Skewers 

Drizzled with a balsamic reduction

Cherry Tomatoes stuffed with Herbed Cheese 

A delectable tasty bite!

Seven Layer Dip Served with Tortilla Chips

Refried Beans, Olives, Salsa, Guacamole, Cheese, Spiced Sour Cream and Scallions served with Tortilla Chips

Spanikopita Triangles 

Crispy golden phyllo crust with spinach, onion and feta cheese filling

Italian Stuffed Mushrooms 

Baked bite-size white mushroom caps stuffed with a savory sun dried tomato-basil-parmesan filling

Mushroom Puffs 

Creamy and savory wild mushroom filling sandwiched between two puff pastry bites

Blue Cheese, Apple and Walnut Phyllo Cups

Crispy golden Phyllo, with a combination of sharp blue cheese, crisp apple, and toasted walnut filling

Twice Baked Potato Bites

Red Bliss Potatoes stuffed with creamy mashed potatoes, cheese and herbs

Three Cheese Quesadillas

Bite Sized Triangles served with Homemade Salsas

Mini Grilled Cheese Sandwiches

Stand alone or with a tomato soup shooter. A classic favorite!

Soup Shooters 

Creamy Tomato, Roasted Squash, Traditional Gazpacho, Cucumber Gazpacho...the varieties are endless! All served in a small shot glass

Zucchini Cakes with Zesty Tartar, Marinara or Ranch 

Small cakes with zucchini and herbs, breaded and pan fried, served with Zesty Tartar, Marinara or Ranch

Wild Mushroom Risotto Cakes 

Wild Mushroom Risotto formed into bite sized cakes, breaded and pan fried. Delicious!

Parmesan and Truffle Oil Risotto Cakes 

Parmesan and Truffle Oil Risotto formed into bite sized cakes, breaded and pan fried

Smoked Jalapenos Stuffed with Cheese

Vegetarian with a creamy cheese filling, smoked in our wood-fired smoker




Vegetarian White Lasagna

With a house made stock (request vegetable stock!) and cream sauce layered with noodles, roasted red peppers, spinach. Request vegetarian, as our standard white lasagna includes chicken and prosciutto.

Butternut Squash Lasagna

Roasted Butternut Squash, toasted pine nuts, caramelized onions, layered with noodles and our light maple cream sauce and topped with mozzarella cheese. This is a Good Food Store classic!

Baked Ziti with Marinara Sauce

Just as it sounds, great after a day on the slopes.

Stuffed Shells

Jumbo shells stuffed with our mixture of Ricotta and Parmesan cheeses, steamed broccoli or hot Italian sausage topped with Mozzarella cheese.

Quinoa and Vegetable Stuffed Zucchini

Sautéed and seasoned garden vegetables combined with quinoa, stuffed into a zucchini and baked. Delicious!

Baked Stuffed Portobellos

With roasted vegetables and provolone or goat cheese. A hearty vegetarian option.

Pumpkin Ravioli

Served with caramelized onions, roasted butternut squash, toasted pine nuts and either a sage brown butter or light maple cream sauce. Your choice!

Vegetarian Red Beans and Rice

Red Beans stewed with chipotle seasoning, aromatic vegetables including onions, green peppers and celery and served over steamed white rice.

Caribbean Black Beans and Rice

Black Beans stewed with aromatic vegetables, coconut milk and Caribbean spices served over white rice.

Mediterranean Tempeh 

Sautéed tempeh with onions, Kalamata olives, capers and tomatoes.

Roasted Butternut Squash

With pine nuts and sage brown butter over polenta or pasta.

Penne with Swiss Chard, Brown Butter, Raisins and Walnuts


Roasted Butternut Squash with Pine Nuts and Sage Brown Butter over Polenta or Pasta


Thai Vegetable Curry 

Either green or red curry, you choose!

Pasta Primavera


Tempeh Kebabs

Tempeh marinated in a sesame ginger sauce before being skewered and grilled to perfection.


Rosemary, Apple and Mustard Tempeh Kebabs


Soy, Maple and Ginger glazed Tempeh Kebabs



*Many of our menu items can be prepared Vegan, and Gluten Free. Just let us know!

* Also check out our Side Dishes menu for more vegetarian and vegan options.


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